This is a hybrid of refractometer and salt meter which has an optical prism is used to measure the concentration (Brix) and titanium electrode is used to measure the salt contents.
It enables to check the balance between concentration(Brix) and salt that is the decisive factor for taste in foods in general.
In addition, we pursued the elimination of the dilution which is required for salt measurement especially for the concentrated samples like sauce.
Now, the salt concentration of samples with high concentration such as sauce can be measured without dilution.
| Model | PAL-BX|SALT+5 |
|---|---|
| Cat.No. | 4922 |
| Scale | Brix Salt concentration |
| Range | Brix : 0.00 to 90.0% Salt concentration : 0.00 to 15.00％ |
| Resolution | Brix : 0.1％ Salt concentration : 0.01％ |
| Accuracy | Brix : ±0.2％ Displayed value : ±0.05％ (for salt concentration of 0.00 to 0.99%) Relative precision : ±5％ (for salt concentration of 1.00 to 9.99%) Relative precision : ±10％ (for salt concentration of 10.00 to 15.00%) |
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